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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)


For the dough:


For the sprinkles:

Sabine`s Fine Cherry Cake
Sabine`s Fine Cherry Cake
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  1. Catch the juice of the cherries and bring to the boil with 2 tablespoons of cornstarch and cinnamon, remove from the stove and add the cherries.
  2. Prepare a quark-oil dough from low-fat quark, milk, oil, 75 g sugar, baking powder and 300 g flour. Roll out the dough on the baking sheet. Place the cherries on the batter.
  3. Make crumble from 150 g butter, 150 g sugar, vanilla sugar, 300g flour and 1 pinch of baking powder and sprinkle on the cherries.
  4. Bake at 160 ° C (preheated) for 25 - 30 minutes.