Summary

Ingredients

• 250 g flour
• 100 g powdered suar, sifted
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 200 g butter
• 50 g almond (s), round
• 2 tablespoon water
• 1 egg (s), whisked for brushing
• 40 g flaked almonds

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Instructions

1. For the dough, knead the first 8 ingredients into a smooth dough. If it sticks, wrap the dough in foil and put it in the fridge for a while.
2. Roll out on a floured work surface about ½ cm thick, cut out cookies about 4 cm in diameter and place on baking sheets lined with baking paper. Brush the biscuits with the beaten egg and sprinkle with flaked almonds.
3. Bake in the preheated oven at 180 ° C for about 10 minutes. Put the baking paper on a wire rack and let it cool.