Summary

Ingredients

• 230 g flour
• 0.5 teaspoon ½ baking powder
• 1 pinch salt
• 3 egg (s)
• 200 ml milk
• 150 g cream cheese, soft
• 2 tablespoon butter, melted, cooled
• 2 tablespoon powdered sugar
• 500 g apples, sour / in lozenes
• 1 tablespoon butter
• 0.5 teaspoon ½ cinnamon
• 2 tablespoon maple syrup
• 4 tablespoon heavy cream
• Clarified butter, for frying

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Instructions

1. Sift the flour, baking powder, and salt into a bowl. Mix eggs, milk, cream cheese, icing sugar and melted butter thoroughly with an electric mixer.
2. Mix in the flour mix and let rest for 20 minutes.
3. Heat clarified butter and fry pancakes from the batter.
4. Braise the apples in brown butter and season with maple syrup and cinnamon. Pour in the cream and let it boil down.
5. Layer the pancakes and apples alternately in a 24-cup springform pan. Bake at 200 ° for 20-25 minutes.