Summary

Ingredients

• 4 pork schnitzel, (approx. 170 g each)
• salt
• Pepper, freshly ground
• 4 tablespoon flour (wheat flour)
• 2 tablespoons oil
• 500 ml chicken broth or beef broth
• 5 garlic, cloves
• 2 teaspoons chili powder
• 200 ml cream
• 2 teaspoons oregano, dried
• 2 teaspoons basil, dried
• 50 ml water
• 2 teaspoons cornstarch

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Instructions

1. Season the pork schnitzel with salt and pepper, dust with the flour, knock off the excess flour and fry the schnitzel in a pan over medium heat for about 1 minute on each side.
2. Take out of the pan. Take the frying pan off the fire and wipe out a little with kitchen paper. Mix the garlic, chilli flakes and chicken broth in a blender. Put this mixture in the pan, bring to the boil and reduce a little. Pour in the cream, add the pork schnitzel to the sauce, season with oregano, basil, salt and pepper and cook over low / medium heat for about 20 minutes. If desired, thicken the sauce a little with the cornstarch / water mix. Salad and wild rice go well with it.