Summary

Ingredients

• 700 g potato (s), simmer, cut into 1/4 cm slices
• 3 tablespoon olive oil
• 150 g bacon, diced
• 400 g onion (s), cut into rins
• Garlic salt
• Paprika powder, hot as rose
• 200 g cheese (Gouda), rated
• Butter, for the mold
• 250 ml cream

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Instructions

1. Slowly drain the bacon in olive oil, add the onions and cook for 7-9 minutes. Season with garlic salt and paprika. Remove from the fire and let cool down.
2. Layer the potatoes (fan-like), bacon / onion in a greased dish and pour the cream over them.
3. Bake at 200 degrees for about 40 minutes. Sprinkle with Gouda cheese halfway through the cooking time.