Summary

Ingredients

• 200 g ajvar
• 3 teaspoons sambal oelek
• 4 cloves garlic
• 2 tablespoon balsamic vinegar
• 2 tablespoon honey
• salt
• 100 ml oil (olive oil)
• 1 teaspoon oil (sesame oil)

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Instructions

1. Put the first 6 ingredients in a food processor. With the engine running, pour in olive oil and sesame oil.