Summary

Ingredients

• 2 tablespoon olive oil
• 300 g beef roulade (s), cut into very thin strips
• 3 cloves garlic, sliced
• 3 chilli pepper (s), in rings
• 3 teaspoons tomato paste
• 200 ml broth
• 120 ml cream
• salt
• sugar
• Herbs, mixed, Italian
• 500 g pasta (spahetti)

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Instructions

1. Heat the olive oil, fry the roulade strips, add the garlic and chilli and with a weak / medium. Simmer the heat for 2-3 minutes.
2. Stir in tomato paste and deglaze with stock. Let it simmer for 40-45 minutes over a small fire.
3. Cook the spaghetti molto al dente. Season the sauce to taste and pour in the cream. Put the spaghetti in the sauce and let it steep for a moment.