Summary

Ingredients

For the dough:

• 200 g mararine
• 180 g suar
• 1 packet vanilla sugar
• 5 medium egg (s)
• 1 bag / s aroma, (lemon-Citro-Baking) or ab. Lemon peel
• 50 g almond (s), peeled, round
• 250 g flour
• 1 packet baking powder
• 170 ml vermouth, (Martini Bianco)

For the cast:

• 100 g powdered suar
• 2 tablespoon vermouth, (Martini Bianco)
• 2 tablespoon lemon juice

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Instructions

1. Mix butter with sugar and vanilla sugar until frothy. Stir in each egg individually for about half a minute. Mix in flour, almonds, lemon flavor and martini alternately. Fill into a greased loaf pan and bake in a preheated oven at 180 ° C for approx. 45 minutes (chopsticks test).
2. Let cool and fall out of the mold.
3. Make a glaze from powdered sugar, martini and lemon juice and cover the cake with it.