Summary

Ingredients

• 0.5 ½ bar chocolate, white
• 0.5 ½ bar dark chocolate
• 50 g butter, or mararine
• 50 grams sugar
• 2 egg (s)
• 40 grams flour
• 150 g whipped cream
• 1 packet vanilla sugar
• powdered sugar
• 8 paper cases for muffins

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Instructions

1. Preheat the oven to 200 °. Cut the white chocolate into small cubes. Melt the dark chocolate in a cup in a double boiler. Put 2 paper baking cases, one inside the other, ready.
2. Mix the fat with sugar and egg yolk until frothy and stir in melted chocolate.
3. Beat the egg whites with a pinch of salt until stiff and place on the egg yolk cream. Sift the flour over it and fold in with a wooden spoon. Finally add white chocolate chips.
4. Pour the dough into the prepared molds and bake on the middle rack for 15-20 minutes. Then let cool down completely.
5. Before serving, whip the whipped cream with vanilla sugar until stiff and serve with the tartlets. Dust very thinly with powdered sugar.