Summary

Ingredients

• 1 roast veal (saddle veal)
• 1 glass pesto
• 300 g ham (farmer`s ham)
• 4 tablespoon Marsala
• 200 ml cream
• 200 ml veal stock

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Instructions

1. Brush the saddle of veal with pesto and wrap evenly with ham. Possibly fix (with thread or toothpicks). First on the ham seam, then fry well all around. Cook in the oven preheated to 160 ° C for 40 minutes.
2. Boil a sauce out of the roast set with Marsala and stock, simmer, pour in the cream and reduce again. Serve with the meat.
3. Tip: With this recipe, it does not matter whether 1 or 2 saddle of veal are cooked, the cooking time remains the same. The meat will be super tender.
4. Variation: Prepare the turkey breast in the same way. A cooking time of 50 minutes is calculated for 500 g turkey breast.