Summary

Ingredients

• g 1,200 wild boar (saddle wild boar)

For the marinade:

• 3 teaspoons mustard, sweeter
• 150 ml red wine, dry
• 1 teaspoon game spice
• 1 teaspoon thyme, dried
• 4 bay leaves
• 8 juniper berries
• 1 carrot (s)
• 1 onion (s)
• 2 tablespoon heavy cream
• 1 teaspoon potato flour to thicken the sauce

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Instructions

1. Roughly chop the carrot and onion. Mix all other ingredients for the marinade together.
2. Put the meat in the soaked Römertopf and pour the marinade over it. Place in the oven and cook at 190 ° C for about an hour.
3. Then pass the whole sauce through a sieve and collect the sauce. Add a small dash of cream and thicken a little with potato flour.
4. Of course, other vegetables such as red cabbage or Brussels sprouts also go very well with this. As everyone likes.