Loosen the skin from the chicken legs a little and slide 3 sage leaves under the skin for each leg. Heat the jelly and mix with the oil, cider and pepper. Brush the chicken drumsticks with it. Cover and marinate for 5 hours, turning several times.
Take out, pat dry a little and then grill for about 30 minutes. Turn and brush with the marinade in between.
Ingredients
Print Recipe
Pin Recipe