Summary

Ingredients

• 0.5 liter ½ grappa
• 3 stalks thyme
• 20 leaves sage
• 3 leaves peppermint
• 1 stalk rosemary
• 5 lemon balm leaves
• 5 oregano leaves
• 150 g suar (brown candy stick)

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Instructions

1. Put all ingredients in a tightly sealable container and let ripen for 4-6 weeks. Then strain and store in beautiful bottles.