Summary

Ingredients

• 200 g butter, soft
• 1 handful sage
• 2 teaspoons mustard, medium hot
• 30 g parmesan, freshly rated
• some sea salt
• some pepper, freshly ground
• 2 cloves garlic, minced

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Instructions

1. Put all ingredients in a bowl suitable for pureeing and mix until the mixture has a creamy consistency. Soak in the refrigerator for at least 2 hours and let it set.
2. The butter can be stored in the refrigerator for a few days. Goes very well with fried or grilled meat.