Summary

Ingredients

• 2 fish (kippers, mackerel or smoked cod)
• 4 large egg (s)
• 5 tablespoon condensed milk, 7.% fat
• 4 small onion (s)
• 2 tablespoons oil
• 50 g butter
• salt and pepper

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Instructions

1. Fillet the smoked fish, cut into pieces and fry each brown in a little oil and a little butter. Turn carefully. Finely dice the onion and sprinkle over it. Whisk the eggs with the condensed milk and a little salt, place on the smoked fish with the onions, season well with pepper and let set over low heat.
2. A butter roll or a slice of mixed bread and a strong coffee are enough.
3. Tip: This dish is a great hangover breakfast!