Summary

Ingredients

• 6 cl pineapple juice
• 4 cl fruit nectar (peach passion fruit nectar)
• 1 cl coconut syrup
• 2 cl rum (Havana Club 3 years)
• 2 cl vodka (e.g. Three Sixty)
• ice

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Instructions

1. Mix the ingredients in a shaker and shake.
2. Then serve in a suitable glass with ice and enjoy.
3. As an alternative to coconut syrup, Malibu rum can also be used.