Summary

Ingredients

• 2 cups cream
• 2 teaspoons mustard, (medium hot)
• 2 teaspoons mustard, (sweet)
• 2 dashes Worcester sauce
• 1 pinch cayenne pepper
• 4 cloves garlic
• 2 tablespoon chives
• 2 pinches onion powder
• 4 pinches pepper, freshly ground
• salt
• 2 dashes Tabasco
• Water to fill up
• 1 lemon (s)
• 4 tablespoon oil
• parsley

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Instructions

1. Press the garlic cloves. Squeeze lemon. Mix the oil, lemon, cream and the other ingredients well and leave to stand in the refrigerator for about 6 hours. The tasty dressing is ready and goes particularly well with a crunchy iceberg lettuce with lollo rosso, tomatoes, cucumber, corn and some grated cheese.