Summary

Ingredients

• 0.5 teaspoon ½ pepper
• 1 teaspoon coriander
• 2 teaspoons salt
• 2 teaspoons herbs, dried, e.g., chives, parsley, oregano, basil, dill, chervil, thyme, rosemary,
• 150 g oil
• 75 g apple cider vinear
• 35 g honey
• 1 teaspoon mustard

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Instructions

1. Finely grind the pepper, coriander, salt and the herbs in the smoothie maker. You can mix the herbs yourself as you like or use a ready-made mixture of freeze-dried salad herbs. Add the oil, vinegar, honey and mustard. Mix the ingredients in the smoothie maker for 1 minute, then let rest for 5 minutes and finally mix again for 1 minute. Now a creamy emulsion has been created that you can fill into a screw-top jar.
2. To use, the dressing is mixed with water or cream in a ratio of 1: 3, i.e. 1 part dressing and 3 parts water or cream.
3. The dressing will keep for several weeks in the refrigerator.