Go Back

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Salad Dressing for Green Salads
Salad Dressing for Green Salads
Print Recipe Pin Recipe

Instructions

  1. Wash the lettuce and pluck it into small, bite-sized pieces. Squeeze the lemon. Add the water, sugar, a pinch of salt and the mustard to the lemon juice and stir everything well. Vary according to taste with sugar and mustard.
  2. The dressing should have a slightly sour note and is served with lamb`s lettuce and green salad.