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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
1
cup sour cream
4
tablespoon oil
2
tablespoon vinegar
salt and pepper
sugar
Salad herbs, dried or fresh
Salad Dressing – Goes Well with Almost All Green Salads
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Instructions
Put the sour cream in a bowl and use a whisk to stir in the oil and vinegar. Season to taste with salt, pepper and sugar. Finally stir in the salad herbs and season to taste again.
Ingredients
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