Summary

Ingredients

• 50 g onion (s)
• 2 cloves garlic
• 50 g mustard
• 10 g honey
• 8 g salt
• 150 g olive oil
• 150 g apple cider vinear
• 50 g water
• parsley

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Instructions

1. I just put all the ingredients in a tall vessel and puree it with the hand blender.
2. This simple recipe makes about 500 ml of liquid. Filled in a glass bottle with a lid, the dressing will keep for one to two weeks in the refrigerator.