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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
150
ml natural yogurt
0.25
teaspoon ¼ garlic, chopped
2
tablespoon ketchup
0.5
teaspoon ½ mustard
0.25
teaspoon ¼ soy sauce
1
tablespoon milk
0.5
teaspoon ½ honey
salt and pepper
Salad Dressing Low Fat
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Instructions
Mix everything together. Season to taste with salt and pepper.
I eat this dressing e.g., on lettuce with tomatoes, cucumber, tuna, chicken or turkey breast, eggs, crabs or cabbage with red cabbage and carrots.