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Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Salad Dressing Low Fat
Salad Dressing Low Fat
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Instructions

  1. Mix everything together. Season to taste with salt and pepper.
  2. I eat this dressing e.g., on lettuce with tomatoes, cucumber, tuna, chicken or turkey breast, eggs, crabs or cabbage with red cabbage and carrots.