Summary

Ingredients

• 60 g salt
• 20 g mustard seeds, yellow
• 5 g peppercorns, colored
• 15 g citric acid
• 20 g herbs, (salad herbs), dried

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Instructions

1. Put the completely dry ingredients in a mixer or, if you have one, in a Thermomix and pulverize in about 15 seconds.
2. It is best to store it in a screw-top jar.
3. You now have a free choice for making the salad dressing: you stir some of the mixture into sour cream, sour cream, yoghurt or vinegar and oil.