Summary

Ingredients

• 1 teaspoon mustard
• 0.5 tablespoon ½ vinegar (red wine vinegar)
• 3 tablespoon olive oil
• 3 tablespoon sherry
• 1 cup sour cream (0%)
• 2 teaspoons cane sugar
• Seasoned Salt
• pepper
• 1 clove garlic

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Instructions

1. Rub a salad bowl with a halved clove of garlic. Add all other ingredients and stir with a whisk until creamy.
2. This dressing is suitable for lamb`s lettuce, endive, dandelion and iceberg lettuce.