Summary

Ingredients

• 100 ml soy milk (soy drink)
• 200 ml oil, e.g. rapeseed oil or sunflower oil
• 1 ½ tablespoon lemon juice
• 1 teaspoon salt
• 80 g soy cream (soy cream cuisine)
• 2 tablespoon white wine vinegar or herb vinegar
• 2 tablespoon sugar
• 1 tablespoon mustard
• pepper

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Instructions

1. Put 100 ml soy milk, 1 tablespoon lemon juice and 200 ml oil in a tall container and beat with a mixer for several minutes until a mayonnaise is formed.
2. Mix the mayo with 80 g of soy cream / soy cream, 2 tablespoons of vinegar, the remaining lemon juice, 2 tablespoons of sugar and 1 tablespoon of mustard. Season to taste with salt, pepper and mustard.
3. If the soy milk is unsweetened, more sugar can be added if necessary.