Summary

Ingredients

• 0.5 ½ half a pomegranate
• 100 g walnuts
• butter
• 2 tablespoon honey
• 4 tablespoon balsamic vinegar
• 2 tablespoons oil
• salt and pepper
• 2 pinches paprika powder
• 1 packet lamb`s lettuce (field lettuce)

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Instructions

1. Heat the walnuts with the butter in a pan and roast them lightly.
2. Clean the field lettuce and remove the water well. It is best to core half a pomegranate in a bowl of water under water so that it does not splash. Mix the dressing with the remaining ingredients in a separate bowl and stir with a fork or whisk so that the honey is distributed.
3. Mix the salad with walnuts, pomegranate seeds and dressing in a bowl and serve.