Summary

Ingredients

For the salad:

• 1 head Frisée salad
• 100 g lamb`s lettuce
• 200 g salmon, smoked

For the dressing:

• 2 tablespoon raspberry vinegar
• Salt and pepper from the mill
• 1 pinch (s) sugar
• 3 ½ tablespoon hazelnut oil

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Instructions

1. Tear apart the Frisèe, cut large leaves and wash. Clean lamb`s lettuce and rinse under running water. Cut the salmon slices into even strips (about 1/2 centimeter wide).
2. For the dressing, mix salt, pepper and sugar with vinegar, and finally beat in the oil with a small whisk.
3. All salad ingredients can be prepared the day before, when the field salad and frisis salad are cooled with the last dripping water in a tightly sealed salad container and the salmon strips are covered in the refrigerator - as is the dressing, which should be beaten through again before being distributed on the plates.