Summary

Ingredients

• 4 tablespoon olive oil
• 2 teaspoons mustard, medium hot
• 4 tablespoon white wine vinegar
• 2 tablespoon salad herbs, mixed (parsley, chives, dill, chervil)
• 1 tablespoon honey
• 1 pinch (s) salt and pepper

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Instructions

1. Finely chop the salad herbs and place in an empty jam jar. Add all other ingredients and seal the jar. Shake vigorously and spread over the salad of your choice.
2. Tip: If you make two or three times the amount, you can store the sauce in the refrigerator and keep it for a few days.