Summary

Ingredients

• 0.5 ½ onion (s)
• 1 clove garlic
• 100 ml water
• 100 ml vinegar
• 5 tablespoon sugar
• 0.5 teaspoon ½ salt
• 0.5 tablespoon ½ Maggi
• 1 tablespoon lemon juice
• 300 ml oil
• 0.5 tablespoon ½ mustard
• 1 packet herbs (salad herbs)
• 3 cups sour cream

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Instructions

1. Cut the onion and garlic into small cubes. Put the remaining ingredients in a beaker and stir well. Finally add the onion and garlic. Stir again briefly and season to taste.
2. The dressing can be stored in the refrigerator for a few days without hesitation. The amount is enough for several salads.