Summary

Ingredients

• 250 g spinach
• 1 tablespoon rice vinegar
• 2 tablespoon water
• 1 tablespoon soy sauce
• 1 teaspoon spice paste (Gochujang or Sunjang)
• 1 clove garlic
• 1 teaspoon sesame seeds, toasted
• Sesame oil, dark

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Instructions

1. Blanch the spinach for about 1 minute, drain and rinse. Mix a marinade with the remaining ingredients and pour over the spinach. Mix well.