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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
1
head lettuce (e.g. lettuce, endive, iceberg, lollo etc.)
150
ml buttermilk
2
tablespoon lemon juice
2
tablespoons oil
50
g crème fraîche
2
tablespoon honey
salt and pepper
Salad with Buttermilk Dressing
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Instructions
Clean the lettuce and cut or pluck it into strips. Mix the buttermilk, lemon juice, crème fraiche and honey together. Beat in the oil with a whisk and season with salt and pepper. Mix with the salad as a dressing and serve.