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A delicious fish salad can be prepared very quickly with the most affordable and budget ingredients. Such a salad with canned fish, eggs, and cucumbers can be served at the festive table, or you can please your beloved household members during a family meal.

Summary

Cook Time20 minutes
Total Time20 minutes
CourseSalad

Salad with Canned Fish, Eggs and Cucumbers Ingredients

Salad with Canned Fish, Eggs and Cucumbers
Salad with Canned Fish, Eggs and Cucumbers Print Recipe Salad with Canned Fish, Eggs and Cucumbers Pin Recipe

Salad with Canned Fish, Eggs and Cucumbers Instructions

  1. Hard-boiled eggs (8 minutes after boiling), fill with cold water, and set aside to cool.
  2. Rinse cucumbers thoroughly in warm water, cut into cubes.
  3. Peel the onion and chop finely.
  4. Combine the onions and cucumbers in a salad bowl.
  5. Peel the cooled eggs and cut them into small cubes.
  6. Add eggs to a bowl to the onions and cucumbers.
  7. Mash the canned saury with a fork, after draining the excess liquid, add to the bowl to the rest of the ingredients.
    Salad with Canned Fish, Eggs and Cucumbers step 7
  8. Add mayonnaise and salt. Mix everything actively with a spoon.

Enjoy your meal!