Summary

Ingredients

For the dressing:

• 4 tablespoon natural yogurt
• 1 teaspoon oil
• some dill tips
• some vegetable broth
• a bit salt
• some spice mixture, e.g., Tomato and mozzarella seasoning
• some thyme

For the salad:

• 1 bell pepper (s)
• 1 panicle (s) tomato (s)
• 0.5 ½ cucumber (s)
• 1 small Head iceberg lettuce
• 3 carrot (s)

Print Recipe Pin Recipe

Instructions

1. Chop the vegetables (individually selectable) and place in a bowl.
2. Put the yoghurt in a small bowl and season with salt, vegetable stock, thyme and dill tips to taste. Of course, the spices and the amount of spices can vary.
3. Now add the dressing to the cut vegetables and mix with oil.