Summary

Ingredients

• 2 zucchini
• 1 dash olive oil
• 300 g cherry tomato (s), approx.
• 1 handful parsley
• salt, coarse
• 1 onion (s), red
• Parmesan

For the vinaigrette:

• 1 part (s) olive oil
• 2 part / s balsamic vinegar
• 1 pinch (s) sugar
• salt
• 1 pinch (s) pepper, freshly ground
• 1 pinch cumin

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Instructions

1. Cut the red onion into very fine slices or strips.
2. Mix all ingredients for the vinaigrette well or mix in a shaker. Put in the onions and let them steep.
3. Pluck the parsley from the stalks and roughly chop. Halve the cherry tomatoes. Mix both well in a bowl with the vinaigrette.
4. Cut the zucchini diagonally into approx. 3 mm thick slices and moisten with a strong dash of olive oil. Grill on the grill for approx. 2 - 3 minutes on each side.
5. Place the zucchini on a platter, sprinkle with a little coarse salt if you like, and spread the tomato salad on top. If you like, you can add some parmesan cheese to the salad.