Summary

Ingredients

• 1 iceberg lettuce
• 1 zucchini
• 250 g cheese, (Brie)
• 1 can tangerine (s)
• 150 g ham, diced
• 2 slices toast
• 2 tablespoon balsamic vinegar
• 3 tablespoon heavy cream
• salt and pepper
• garlic
• olive oil

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Instructions

1. Cut the lettuce into bite-sized pieces. Dice the zucchini and brie (the cheese quickly sticks to the knife, often wash the knife, then it`s easier to cut again), halve the drained mandarins. Put everything in a bowl with the ham.
2. Debark and dice the toast, sprinkle with a little garlic powder, drizzle some olive oil over it and roast the croutons in the oven for a few minutes,
3. Whip the balsamic vinegar with cream and a little olive oil, season with salt and pepper. Pour the dressing over the salad and mix everything carefully. Serve sprinkled with the croutons.