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Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)


Salad with Mango and Cashew Nuts
Salad with Mango and Cashew Nuts
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  1. Mix the yoghurt with the juices, the spices and the oil.
  2. Cut the mango into small pieces and mix with the washed and finely plucked Lollo Rosso, the dressing and half of the cashew nuts.
  3. Sprinkle the remaining cashew nuts and sesame on the salad and serve.