Summary

Ingredients

• 1 Lollo Rosso
• 1 mango (s)
• 100 g cashew nuts
• 2 tablespoon sesame seeds
• 125 g yourt
• 0.5 teaspoon ½ orange (n) - floral water
• 1 lemon (s), squeezed
• 1 orange (s), squeezed
• 2 tablespoon oil (sunflower oil)
• salt and pepper
• herbs Provence

Print Recipe Pin Recipe

Instructions

1. Mix the yoghurt with the juices, the spices and the oil.
2. Cut the mango into small pieces and mix with the washed and finely plucked Lollo Rosso, the dressing and half of the cashew nuts.
3. Sprinkle the remaining cashew nuts and sesame on the salad and serve.