Summary

Ingredients

• 1 half cucumber (s)
• 0.5 ½ iceberg lettuce
• 1 can corn
• 200 g feta cheese
• 1 large pomegranate
• 4 medium tomato (s)
• Dressing, your choice

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Instructions

1. I started by cutting the pomegranate into quarters and then pulling it apart in a bowl of water. The kernels sink to the bottom and the skin floats on the surface. I cut cucumber, tomatoes, feta cheese and iceberg lettuce into cubes and drained the corn. Then put everything in a large bowl, season with salt and pepper, add your favorite dressing and stir.