A delicious salad of lightly salted salmon, kiwi, and pistachios. The pleasant, sour-sweet taste of kiwi makes the salad exquisite and festive.

Summary

Ingredients

• Salted red fish (salmon) – 150 g
• Large kiwi – 1 pc.
• Pistachios – 20 g
• Lettuce leaves – 2 pcs.
• Spinach (large leaves) – 2 pcs.
• Fresh dill – 2 branches
• Fresh parsley – 1 sprig
• Salt to taste

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Instructions

1. Peel the pistachios.
2. Peel the kiwi and cut into medium cubes. Kiwi is better to take dense.
3. Cut the red fish fillets from the skin, remove the existing bones, and cut them into cubes like kiwi.
4. Chop all greens and add to a bowl.

   

5. Stir gently, add oil and sprinkle with pistachios.

Enjoy your meal!