Summary

Ingredients

• 5 small jacket potatoes, peeled and diced
• 1 onion (s). cut into half rings
• 4 small beets, cooked, peeled and diced
• 400 g sauerkraut
• 1 can peas
• 100 ml oil
• Salt and pepper, black

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Instructions

1. Rinse the sauerkraut briefly with mild water and drain well. Drain the canned peas well. Heat the oil well.
2. Mix all ingredients, season (salt depending on the sauerkraut) and pour the hot oil over them, mix again, leave to stand for approx. 30 minutes.