Summary

Ingredients

• 1 large leaf salad
• 1 large tomato (s)
• 0.5 ½ cucumber (s)
• 1 medium carrot (s)
• 400 g turkey schnitzel or fillet
• 1 teaspoon honey
• 2 tablespoon soy sauce
• 2 tablespoon vinegar, (herbs or brandy)
• 3 tablespoon oil (e.g. olive)
• 1 clove garlic
• 1 teaspoon mustard
• salt and pepper
• sugar
• 1 small white bread (s)
• Herb butter
• parsley
• chives

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Instructions

1. Cut the turkey schnitzel into strips and marinate them in a honey and soy sauce marinade.
2. Because wash the lettuce and pluck it into bite-sized pieces. Peel the carrot and grate finely. Wash the tomato and cucumber and cut into bite-sized pieces. Divide everything on 2 plates and arrange nicely.
3. Meanwhile fry the turkey strips in oil.
4. Prepare the salad dressing from the vinegar, oil, salt, pepper, pressed mustard, sugar, garlic and pour the fresh herbs over the salad.
5. In the meantime, preheat the oven to 180 ° C. Cut the baguette into oblique slices. Spread the herb butter on it and roast in the oven for about 10 minutes.
6. Serve the herb butter baguette with the salad and the turkey strips. Possibly any remaining herbs over the salad.