Summary

Ingredients

• 1 small salad
• 300 g veetables your choice (e.. onions, carrots, corn, tomatoes)
• 200 g mushrooms
• 150 g feta cheese, diced
• 1 teaspoon butter
• Salt, pepper

For the dressing:

• 100 g yourt
• 1 tablespoon lemon juice
• 1 tablespoon basil, fresh, chopped
• salt and pepper
• 1 pinch thyme, dried

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Instructions

1. Clean and wash the lettuce and pluck it into bite-sized pieces.
2. Wash the vegetables and cut them into small pieces (I prefer peppers, onions and corn).
3. Clean the mushrooms and cut in half or in quarters depending on the size. Briefly sauté in the hot butter until they begin to water. Then season and mix with the sheep cheese, remove the pan from the heat.
4. Mix the ingredients for the dressing and fold into the salad. Arrange on plates, garnish with the chopped vegetables and spread the warm cheese - mushrooms on top.
5. Tastes good with fresh baguette.
6. Of course, you can also leave out the vegetables and instead, for example, sauté diced bacon with the mushrooms.