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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
1
cup yogurt, lightly sweetened
1
½ tablespoon vinegar (wine vinegar)
2
tablespoon oil (sunflower oil)
2
tablespoon sour cream
0.5
teaspoon ½ salt
1
teaspoon sugar
1
teaspoon mustard, medium hot
1
small onion (s)
1
clove garlic
1
tablespoon chives
1
tablespoon dill, cut into small pieces
Salad – Yogurt – Dressing
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Instructions
Chop the onions, press the garlic and cut the chives into rolls. Mix all ingredients together.