Summary

Ingredients

• 500 g tomato (s), aromatic, peeled, pitted, in small pieces
• 1 onion (s), mild, finely chopped
• 3 tablespoon olive oil
• 1 tablespoon vinegar (wine vinegar)
• 2 teaspoons oregano, chopped
• salt and pepper

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Instructions

1. Beat the oil, white wine vinegar, oregano, and salt and pepper. Pour over the tomatoes and briefly fold the lettuce through. Cover and chill.