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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 5)
Ingredients
200
g salami
1
onion (s)
200
g cream cheese
40
ml heavy cream
1
bunch parsley
5
drops Worcester sauce
1
pinch (s) pepper
0.5
teaspoon ½ paprika powder, noble sweet
Salami Cream
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Instructions
Dice the onion and salami very small and chop the parsley. Put everything in a bowl, add the cream cheese and cream and stir everything well. Season to taste with Worcester sauce, pepper and paprika.