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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
200
g salami
50
g onion (s) (silver onions)
50
g pickled cucumber (s)
2
egg (s), cooked
2
tablespoon sour cream
3
tablespoon mayonnaise
2
tablespoon herbs
Salami – Egg – Spread
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Instructions
Finely chop the salami, silver onions, pickles and boiled eggs. Mix with sour cream, mayonnaise and herbs. Let something go. Very good as a starter or as a dip with white bread, black bread or crackers.