Summary

Ingredients

• 40 g salami, diced
• 1 red pepper (s), diced
• 2 egg (s), hard-boiled, diced
• 2 pickles, diced
• 200 g cream cheese (1.5% fat)
• salt and pepper
• garlic
• Paprika powder
• Lemon juice
• chives

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Instructions

1. Mix the cream cheese with the spices and lemon juice, then mix in all the other ingredients. Cool for at least 2 hours.
2. Tastes delicious as a spread on baguette, ciabatta and other light breads.
3. Tip for leftovers: Mix with the cheese spread on toast, baked in the oven until golden yellow, with a freshly dressed salad.
4. WW: 5 p. For the whole spread