Summary

Ingredients

• 800 g potato (s), boiled
• 2 onions)
• 6 slices salami
• salt
• pepper
• Granulated garlic

Print Recipe Pin Recipe

Instructions

1. Cut the potatoes into slices.
2. Dice the salami and onion and place in a non-stick pan with a little oil. If the salami is fatty enough you don`t need to add any additional oil, just leave it out in the pan and then add the onions.
3. Sauté the salami and onions together. Then add the potatoes and the spices and fry the ingredients until they have the desired consistency.
4. I like them best when fried really crispy. The salami adds a nice flavor.
5. A fried egg or a nice crunchy salad goes well with it.