Summary

Ingredients

• 400 g flour
• 0.5 ½ pack yeast, (dry yeast)
• 100 ml water
• 1 tablespoon honey
• 1 teaspoon salt
• 2 egg (s)
• 120 g salami, {ideally ceverlat}
• 1 teaspoon oregano, dried
• 0.5 teaspoon ½ thyme
• 1 egg yolk
• 1 tablespoon milk

Print Recipe Pin Recipe

Instructions

1. Mix the flour and dry yeast thoroughly. Add water, honey, salt, eggs and margarine and knead everything into a smooth dough. Cut the salami into approx. 1/2 cm cubes and knead into the dough with the spices. Sprinkle the dough with a little flour, cover and let rise in a warm place until its volume has doubled.
2. Knead the dough again, divide the dough into two halves. Shape each half of the dough into a roll and wrap the two rolls around each other. Make a circle and press the ends together well. Whisk the egg yolk and milk together and brush the wreath with it.
3. Place the wreath on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for about 30 minutes. Let cool on a wire rack.
4. A spicy herb butter goes well with it.