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Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Salmon and Broccoli Casserole
Salmon and Broccoli Casserole
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Instructions

  1. Let the salmon thaw. Cut into strips approx. 3 cm long. Cut the broccoli into florets and blanch for 5 - 10 minutes.
  2. Drain the broccoli well and place in a baking dish. Add the salmon to the broccoli in the baking dish. Heat the cream and melt about 40 g of grated cheese in it. Add the eggs, stir well and season with salt, pepper and dill. Pour the sauce over the broccoli and salmon. Spread the rest of the cheese on top. Place in the oven at 200 ° C top / bottom heat for approx. 30 minutes.