Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 5 tablespoon butter
• 500 g spinach leaves, frozen
• salt and pepper
• nutmeg
• 250 g cheese, (Gouda)
• 60 g flour
• 1 liter milk
• 600 g salmon fillet (s)
• 3 tablespoon lime juice
• 9 lasagne plate (s)

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Instructions

1. Preheat the oven to 150 ° convection.
2. Peel and finely dice the onion and garlic. Heat 1 tablespoon of butter in a saucepan and sweat both in it. Add the frozen spinach and steam for approx. 10 minutes. Season to taste with salt, pepper and nutmeg. Drain the spinach in a colander and squeeze out a little.
3. Grate the cheese. Heat 3 tablespoons of butter in a saucepan and sweat the flour in it. Stir in the milk, bring to the boil and simmer for approx. 5 minutes. Season to taste with salt, pepper and nutmeg. Melt about 2/3 of the cheese in it. Wash the salmon, pat dry and cut into strips. Season with salt and lime juice.
4. Grease a baking dish (approx. 2 l content) with 1 tablespoon butter. First spread some sauce in it and place 3 lasagne plates on top. Top with half of the spinach and half of the salmon. Place 1/3 of the sauce and 3 lasagne plates on top. Layer the remaining ingredients in the same way. Finish with the rest of the sauce and cheese. Bake in the preheated oven for approx. 40 minutes until golden brown.